Fall Sweet Potato Salad | Sports Research
Fall sweet potato salad packed with flavor and dressed with the benefits of SR® Organic MCT Oil. Embrace autumn vibes and say goodbye to boring salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sportsresearch.com.
Ingredients
- 4 1/2 c Kale, chopped with stems removed
- 2 c Sweet Potato, diced
- 1/3 c Pecans
- 1/2 c Pomegranate seeds
- 1/4 c Feta cheese
- 1/2 Lemon, juiced
- 1 tbsp SR® Organic MCT Oil
- 1 heaping tbsp Dijon mustard
- 1/2 Shallot, minced
- 1/4 c SR® Organic MCT Oil
- 1/8 c Apple Cider Vinegar
- 1 tsp Pure Maple syrup
- Salt & Pepper to taste
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