Nut cornes: easy recipe | yayla.de
Nut Cornes – Delicious pastry with nuts and chocolate
Ingredients
- 300 g Flour
- 1 tsp. Baking powder
- 130 g Sugar
- 1 pack Vanilla sugar
- 1 Egg
- 130 g Butter
- 200 g Butter
- 5 tbsp. Water
- 200 g Sugar
- 200 g Chopped Hazelnuts
- 200 g Ground hazelnuts
- 3 tbsp. Marmalade
- 250 g Couverture
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