Black Beans & Quinoa with Roasted Peppers
Black Beans & Quinoa with Roasted Peppers are quick, easy, eat-with-a-spoon good, and designed to fill you up.
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Ingredients
- 2 red or yellow bell peppers
- 1 poblano or green bell pepper
- 3 Tbs. extra-virgin olive oil
- 1 Tbs. lemon juice
- ½ tsp. kosher salt
- ¼ tsp. dried oregano
- 1 scallion, minced
- 1 cup cooked quinoa
- 1 15 oz. can no-salt-added black beans, drained and rinsed
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