Autumn Apple, Kale, and Quinoa Salad - Food Gardening Network

Ingredients

• Salad: 1/2 cup quinoa, rinsed
• 1 cup water
• 6 cups slightly packed chopped kale, remove thick ribs before chopping
• 2 crisp sweet apples, cored and chopped (such as Gala, Jazz, or Honeycrisp)
• 1 cup walnuts, lightly toasted and roughly chopped
• 1/2 cup dried cranberries
• 4 ounces goat cheese, crumbled
• Dressing: 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 1/2 teaspoon Dijon mustard
• Salt to taste