Ingredients
- 1 ñora
- 1 chalota
- 1 - 2 dientes de ajo
- 100 g de pimiento
- 60 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 250 g de arroz de grano redondo
- 450 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 400 g de filetes de pez espada
- 1 cucharadita perejil fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arroz caldoso con pez espada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Guiso de pez espada con patatas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pez espada con salsa chermoula y cuscús - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Guiso de pez espada con patatas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz caldoso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz caldoso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pez espada con salsa chermoula y cuscús - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz de coco e lima com filetes de peixe-espada - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.co.uk