Taco Salad – Rusty Hinges Ranch

Ingredients

• Fallon Hills ground beef
• Sonoma Valley Foods tortilla chips
• 1 Tbsp chili powder
• 1 ½ tsp ground cumin
• 1 tsp sea salt and black pepper
• ½ tsp ground paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp crushed red pepper flakes
• ¼ tsp dried oregano
• 1/2 red onion diced
• 2 cups shredded cheese
• 1-2 tomatoes, diced *optional
• Red leaf lettuce, chopped