Middle Eastern Stuffed Zucchini

Name: Middle Eastern Stuffed Zucchini
Total time: 45 min
Ingredients: 1 tsp + 1/2 tsp Thyme, dried; 1 1/2 tsp Cumin, ground; 1 tsp Sumac (opt); 3/4 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Coriander, dried; 1/2 tsp Paprika; 2 Tbsp Pine nuts; 1 bulb Shallots, chopped; 4 Zucchini, medium, halved; 1/4 cup Parsley, fresh, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1/2 tsp Garlic powder; 1 lb Beef, ground; 4 oz Cheese, feta (opt), crumbled; 2 Tbsp Tahini; 1 Tbsp Oil, olive; 1 Tbsp Lemon juice; 1 tsp Honey; 2 rounds Bread, pita (sub naan); 6 oz Baba ganoush, store-bought (sub hummus)

mealplans.cooksmarts.com

These tender, roasted zucchini stuffed with fragrantly spiced beef are a great way to showcase Middle Eastern flavors (and get your fill of vegetables). Baba ga

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