Butter Lettuce Salad & Parm Vinaigrette Gelson's

Ingredients

• 2 garlic cloves
• 1 cup grated Parmesan cheese
• 2 Tbsp freshly squeezed lemon juice
• 2 Tbsp white wine vinegar
• 1 Tbsp plus 1 tsp honey
• 1 tsp Dijon mustard
• ½ cup neutral oil (safflower, grapeseed, canola, etc.)
• ¼ cup extra-virgin olive oil
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 6 oz Gelson’s bacon
• ¼ cup extra-virgin olive oil, plus more if needed
• 4 oz crusty bread, torn into large, bite-size pieces
• 2 heads butter lettuce, cores removed, leaves separated
• 1 head endive, end removed, leaves separated
• 4 radishes, shaved thin
• 2 oz Parmesan cheese, shaved
• Gelson’s organic fresh dill leaves, for garnish