Alehouse Pepper Smoked Salmon Linguine recipe | PCC Community Markets

Ingredients

• 1 (4- to 5-ounce) package PCC Alehouse Pepper Smoked Salmon
• 1 pound fresh linguine pasta
• 1/4 cup extra virgin olive oil
• 1 cup thinly sliced leeks
• 3 to 4 cloves garlic, peeled and minced
• 1/4 cup chopped fresh basil, plus additional for garnish
• 2 cups baby spinach or arugula
• 1/2 cup pitted kalamata olives
• 1/4 cup thinly sliced roasted red peppers
• 3/4 cup crème fraîche (optional)
• Salt and pepper, to taste
• Chèvre cheese, for garnish