Little Fillets of Beef à l’Empereur from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a piece of the fillet of beef and cut it in very small fillets and season with pepper and salt; cut little thin slices of calf’s liver to the same size as the fillets of beef; place the beef...
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Ingredients
- beef
- lard
- lardons
- fat bacon
- fillet of beef
- pepper
- salt
- calf’s liver
- bordelaise sauce
- green vegetable
- potato
- mushrooms
- warm butter
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