Fillets of Beef à la Comtesse de Pomar from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two pounds of nice lean fillet of beef, which will be sufficient for about twelve persons, cut it in slices a quarter of an inch thick, bat them out with a wet knife, and cut them in rounds of...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- truffle
- beef marrow
- marrow with beef
- fillets of beef
- lean fillet of beef
- salt
- pepper
- buttered paper
- clarified butter
- vegetables
- cooked beef
- veal
- pork
- salad oil
- egg
- potato
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