Poached Salmon Recipe With Green Herb and Mustard Sauce | olivemagazine
Looking for a poached salmon recipe? Try our salmon fillets with tarragon, parsley and mustard sauce. This healthy midweek meal is ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 skinless salmon fillets
- 2 tbsp tarragon chopped
- 2 tbsp flat-leaf parsley chopped
- 2 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- watercress or new potatoes to serve
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