California Creamed Kale and Chickpeas | DrFuhrman.com
1/2 cup raw cashews 2 tablespoons hemp seeds 1 cup unsweetened soy, almond or hemp milk 1 clove garlic 1 large onion, thinly sliced 2 carrots, finely chopped 1
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Ingredients
- 1/2 cup raw cashews
- 2 tablespoons hemp seeds
- 1 cup unsweetened soy, almond or hemp milk
- 1 clove garlic
- 1 large onion, thinly sliced
- 2 carrots, finely chopped
- 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium chickpeas, drained
- 1 bunch kale, tough stems removed, leaves thinly sliced
- 1/4 teaspoon crushed red pepper or to taste
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