Keralan Turkey mince Curry - Feed Your Family for £20 a week
Turkey mince is economical, low in fat, and very versatile. You can use it to make burgers, bolognese, cottage pie, etc, but I decided to use it to make a cream
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 250 g Turkey mince
- 1 Onion
- ½ Leek (optional)
- 1 tbsp Keralan curry paste
- 200 g Frozen mixed vegetables
- 1 Red Pepper
- 1 tsp Dried Garlic
- 1 tsp Dried Turmeric
- 100 g Porridge oats
- 400 g Coconut milk
- 400 ml Water
- 50 g Frozen Peas
- 100 g Spinach
- 2 tbsp Shredded coconut
- ½ tsp Chilli flakes ( optional )
- 2 tsp Oil
- 1 tbsp Butter
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