Gluten Free Raspberry Jam Crumble Bars | Livia's Kitchen

Ingredients

• 1 + 1/4 cup (125g) oat flour
• 1 + 1/4 cup (125g) rolled oats
• 3/4 cup maple syrup (80ml)
• 1 Tablespoon (30g) coconut oil
• ½ tsp vanilla powder
• 3 cups (300g) frozen raspberries
• 5 Tbsp maple syrup (add more if you prefer it sweeter)
• 6 Tbsp chia seeds
• 1 cup (100g) jumbo Oats
• 1/2 cup (50g) porridge oats
• 1/4 cup maple syrup (50ml)
• 1/4 cup cashew butter (55g)
• 1 Tablespoon coconut oil (30g)
• Pinch of sea salt