Vegan Rose Marshmallows
A re-imagined childhood favorite, these Vegan Rose Marshmallows are a sophisticated sweet treat! Aquafaba and agar agar create the perfect soft texture without the need for gelatin, and our Rose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifigourmet.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Sifter
- Cake pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4.6 oz (130g) Powdered sugar
- 4.3 oz (122g) Cornstarch
- 4 fl oz (119g) Aquafaba (liquid from a can of garbanzo beans)
- ¼ teaspoon Cream of tartar
- 0.42 oz (12g) Agar agar powder
- 8 fl oz Water
- 10 fl oz (300 ml) Corn syrup or glucose syrup
- 11 oz (314g) Granulated sugar
- Pinch Salt
- 1/2 - 0.7 oz (15-20g) Rose Flavor Paste
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