Tsukune (Japanese Chicken Meatballs) | Food Stuff

Name: Tsukune (Japanese Chicken Meatballs) | Food Stuff
Ingredients: 1 tablespoon whole black or white peppercorns; 1/4 cup dark brown sugar; 1 large egg, lightly beaten; 2 teaspoons finely grated fresh ginger; 2 teaspoons finely minced fresh garlic (about 2 medium cloves); 3 medium cloves of garlic, smashed and peeled; 1 (1-inch) piece of ginger, sliced; 1 1/2 pounds ground chicken thighs; 1/2 teaspoon ground white pepper; 1 teaspoon kosher salt; 1/2 cup mirin; 1/2 cup panko bread crumbs; 1/4 cup sake; 1/4 cup finely chopped scallions; 3 scallions, roughly chopped; 1 teaspoon toasted sesame oil; 1 tablespoon sherry vinegar; 1/2 cup soy sauce

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