Best Tsukune (Japanese Chicken Meatballs)
Add these tender and delicious Tsukune (Japanese chicken meatballs) to your summer barbecues and impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 2 Tbsp oil for cooking
- 1 lb minced chicken
- 2 Tbsp soy sauce
- 2 Tbsp cooking sake
- 2 Tbsp minced ginger
- 2 egg whites
- 1 onion, finely chopped
- 2 Tbsp cornstarch (plus extra if needed)
- Cracked black pepper to taste
- 2 Tbsp sugar
- 2 Tbsp mirin
- Sesame seeds
- Green onions, finely chopped
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