Tsukune meatballs
Tsukune are juicy Japanese chicken meatballs in a satisfyingly sticky glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 500g Chicken Thighs
- 2 Garlic Cloves
- 1 Tsp Ginger
- 1 Tsp Lemon Zest
- 3 Tbsp BBQ Sauce
- 1 Tbsp Yutaka Soy Sauce
- 1 Egg (White Only)
- 2 Tbsp Tomato Ketchup
- 2 Tsp Worcestershire Sauce
- Sesame Seeds and Yutaka Sushi Ginger to garnish
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