Enchilada Pie with Turkey Recipe
With this deconstructed cheesy, crunchy Enchilada Pie with Turkey, there’s much less dipping, rolling, and stuffing into a baking dish. The casserole uses sweet, smoky ranch-style pinto beans to...
Keywords
- Casserole
- One Dish
- One Pan
- One Pot
- Poultry
- Turkey
Ingredients
- 1 poblano pepper, halved and seeded
- 2 Tbsp. olive oil
- 1 ½ cups diced onions
- 2 Tbsp. minced garlic
- 2 cups chopped or shredded cooked turkey or chicken
- 1 pkg. ranch-style pinto beans (10 oz.), such as A Dozen Cousins brand
- 1 cup corn kernels, thawed if frozen
- ⅓ cup red enchilada sauce, such as Simply Organic brand
- 2 cups coarsely crushed white corn tortilla chips
- 1 cup shredded Mexican blend cheese
- 1 cup shredded chipotle Cheddar
- Salt and black pepper to taste
- Diced red onion, diced, seeded tomato, sliced avocado, and chopped cilantro
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