Easy Filipino Pancit Recipe: A Flavorful Noodle Delight - Dave's Grill

Ingredients

• 1 cup (240 grams) cooked chicken, shredded (or pork, sliced)
• ½ pound (226 grams) shrimp, peeled and deveined (optional)
• 1 pound (454 grams) rice noodles (bihon)
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 cup (150 grams) green beans, sliced diagonally
• 1 small cabbage, shredded
• ½ cup (60 grams) celery, sliced
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) vegetable oil
• 4 cups (960 milliliters) chicken broth
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) oyster sauce
• ½ teaspoon ground black pepper
• 2 green onions, chopped
• 1 lemon, sliced into wedges
• Toasted garlic (optional)