Florida Citrus Hawaiian Ahi Tuna Poke
Share : Print Ingredients - 1 cup Florida Orange Juice - ½ cup Florida Grapefruit Juice - ½ cup Florida Orange segments - ½ cup Florida Grapefruit segments - 1
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
- Plate
- Spoon
- Colander
- Citrus press
- Aluminum foil
- Skillet
- Zip-top bag
- Paring knife
- Kitchen timer
Ingredients
- 1 cup Florida Orange Juice
- ½ cup Florida Grapefruit Juice
- ½ cup Florida Orange segments
- ½ cup Florida Grapefruit segments
- 1 ½ cups soy sauce
- ½ cup lime juice
- ¾ cup red onion, sliced
- 2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
- ¾ cup green onions, chopped
- ½ cup macadamia nuts, toasted and chopped
- ½ cup cilantro, chopped
- 2 tbsp. ginger, minced
- 2 tbsp. jalapeño, seeded and sliced
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- Salt
- pepper
- 8 red leaf lettuce leaves
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