Mini Tuna Avocado Parfait Topped With Florida Grapefruit Ice
Dive into layers of tuna, avocado, and citrus, topped with shaved grapefruit ice for a fresh and innovative parfait.
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Cooking tools:
- Freezer-safe pan
- Freezer
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving glass
- Refrigerator
- Spoon
Ingredients
- ½ cup Florida Grapefruit Juice
- 2 tablespoons Florida Orange Juice
- 1 avocado
- 1 tablespoon Spanish onion, minced
- 1 tablespoon cilantro, minced
- 1 teaspoon sweet soy sauce
- 1 teaspoon sesame oil
- 6 ounces Ahi tuna, minced
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