Artichoke and Plum Tomato Pasta
"Mediterranean is one of my top favorite types of food, so when I saw an artichoke and olive pasta, I had to make it! This pasta dish was on the lighter side, which I thought was perfect for summer!...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at saratogaoliveoil.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Serving bowl
- Tongs
- Grater
- Kitchen timer
Ingredients
- 1 16 oz box of Fettuccine or Malfalde
- ¼ cup SOOC Meyer Lemon Olive Oil
- 1 large Sweet Onion, chopped
- 1 clove Garlic, finely chopped
- ¼ cup Chicken Broth
- 1 tsp SOOC Sicilian Sea Salt
- 1 28 oz can Plum Tomatoes, undrained
- 1 14 oz can of Artichokes, drained & quartered
- ½ cup sliced, pitted Mediterranean Olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado & Artichoke Pasta Salad Recipe: How to Make It
tasteofhome.com
Artichoke & Lemon Pasta | Reader's Digest Canada
readersdigest.ca
Mediterranean Pasta Salad | Food Stuff
foodstf.com
Mediterranean Pasta
jamiegeller.com
Easy Mediterranean Pasta Salad Recipe
recipeland.com
Penne Pasta with Tomatoes, Olives, and Artichokes by giangiskitchen
foodsocial.io
Pasta with Lemon and Artichoke Pesto
luckyplate.com
Paccheri Pasta, Artichoke Ricotta Tomato Pasta Sauce
seggiano.com