Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu

Name: Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu
Total time: 85 min
Ingredients: San Remo Gluten Free Spaghetti 350g; 2 tbsp olive oil; 1 onion, finely chopped; 100g pancetta, finely diced; 2 garlic cloves, finely chopped; 1 small red chilli, finely chopped; 500g lean pork mince; 800g tinned tomato; sea salt; cracked black pepper; 2 large bocconcini balls; ¼ cup chopped parsley

sanremo.co.nz

Gluten-Free Spaghetti with pork, pancetta, and chilli ragu—quick prep, delicious results! Perfect for warming up on a chilly evening.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Gluten Free Spaghetti 350g
2 tbsp olive oil
1 onion, finely chopped
100g pancetta, finely diced
2 garlic cloves, finely chopped
1 small red chilli, finely chopped
500g lean pork mince
800g tinned tomato
sea salt
cracked black pepper
2 large bocconcini balls
¼ cup chopped parsley

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