Gluten Free Spaghetti with Sicilian Pork Sausages, Sage & Tomato

Name: Gluten Free Spaghetti with Sicilian Pork Sausages, Sage & Tomato
Ingredients: San Remo Gluten Free Spaghetti No 225 350g; 8 Sicilian or Italian pork sausages; 500g cherry tomatoes; 3 tbsp fresh sage, roughly chopped; 1 1/2 tbsp olive oil; Salt; Pepper; 3/4 cup each of tomato paste and dry white wine, combined; Parmesan, grated to serve; 1/2 cup diced Italian parsley, to serve

sanremo.com.au

Gluten Free Spaghetti with Sicilian Pork Sausages, Sage & Tomato serves 4 people Ingredients Method Preheat the oven to 200°C Halve the pork sausages

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Ingredients

San Remo Gluten Free Spaghetti No 225 350g
8 Sicilian or Italian pork sausages
500g cherry tomatoes
3 tbsp fresh sage, roughly chopped
1 1/2 tbsp olive oil
Salt
Pepper
3/4 cup each of tomato paste and dry white wine, combined
Parmesan, grated to serve
1/2 cup diced Italian parsley, to serve

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Gluten Free Spaghetti with Sicilian Pork Sausages, Sage & Tomato

Ingredients

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