Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo

Name: Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo
Total time: 85 min
Ingredients: San Remo Gluten Free Spaghetti 350g; 2 tbsp olive oil; 1 onion, finely chopped; 100g pancetta, finely diced; 2 garlic cloves, finely chopped; 1 small red chilli, finely chopped; 500g lean pork mince; 800g tinned tomato; sea salt & cracked black pepper; 2 large bocconcini balls; ¼ cup chopped parsley

sanremo.co.nz

Gluten-Free Spaghetti with pork, pancetta, and chilli ragu—quick prep, delicious results! Perfect for warming up on a chilly evening.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo Gluten Free Spaghetti 350g
2 tbsp olive oil
1 onion, finely chopped
100g pancetta, finely diced
2 garlic cloves, finely chopped
1 small red chilli, finely chopped
500g lean pork mince
800g tinned tomato
sea salt & cracked black pepper
2 large bocconcini balls
¼ cup chopped parsley

More Like This