Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo

Name: Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo
Total time: 85 min
Ingredients: San Remo Gluten Free Spaghetti 350g; 2 tbsp olive oil; 1 onion, finely chopped; 100g pancetta, finely diced; 2 garlic cloves, finely chopped; 1 small red chilli, finely chopped; 500g lean pork mince; 800g tinned tomato; sea salt & cracked black pepper; 2 large bocconcini balls; ¼ cup chopped parsley

sanremo.com.au

- Heat a medium, heavy based saucepan over medium to high heat. Add olive oil, onion and pancetta and sauté until onion has softened and pancetta browned.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Gluten Free Spaghetti 350g
2 tbsp olive oil
1 onion, finely chopped
100g pancetta, finely diced
2 garlic cloves, finely chopped
1 small red chilli, finely chopped
500g lean pork mince
800g tinned tomato
sea salt & cracked black pepper
2 large bocconcini balls
¼ cup chopped parsley

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