Crunchmaster Chile Relleno Dip

Ingredients

• 3 poblano peppers – broiled and skin removed & diced
• 1 small onion – diced
• 3 tbsp butter
• 4 garlic gloves – grated
• 2 tsp each: smoked paprika, taco seasoning, oregano, onion and garlic powder
• 1/3 cup milk
• 10 slices of American cheese
• 1/4 cup cream cheese