Caramelized Pears with Sweetened Goat Cheese, Crunchy Almonds and Chocolate Sauce By Foodie’s Chef L
Ok….I get it. The thought of goat cheese used in a dessert stops you. But the flavor with the roasted pear is righteous! And the toasted almonds and chocolate sauce just ‘gild the...
Ingredients
- 4 Bosc pears*, similar size and shape (about 2 pounds)
- 4 ounces goat cheese, smooth and creamy
- 2 ounces unsalted butter (1/2 stick or 4 tablespoons)
- ½ cup granulated sugar, divided
- 3 ounces sliced almonds, divided
- 1-pint heavy cream (16 fluid ounces)
- 4 ounces excellent quality chocolate, 60% cacao or darker, to your taste
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