Kabocha Korokke Recipe – Japanese Pumpkin Croquette – FOOD is Four Letter Word

Ingredients

• 3 Pound Kabocha
• 3 Tablespoons Salted Butter
• ¼ of a Yellow Onion, finely diced
• ½ Teaspoon Coarse Kosher Salt
• ¼ Cup All Purpose Flour
• 1 Large Egg, beaten well
• ¾ Cups Panko Crumbs
• Rice Bran Oil, Sunflower Oil or other high heat oil for Frying