Caldo Gallego - Crisco®

Ingredients

• 8 oz. dried small white beans (2 1/2 cups)
• 4 strips uncooked bacon, diced
• 2 Tbsps. Crisco® Pure Vegetable Oil
• 1 C. chopped onion
• 1 medium green pepper, chopped
• 4 (14 1/2 oz.) cans chicken broth (about 7 cups)
• 2 C. water
• 1 (14 1/2 oz.) can petite cut diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 bay leaf
• 1 large potato, peeled and diced
• 1 large turnip, peeled and diced
• 8 oz. chorizo sausage, diced or crumbled, cooked and drained
• 2 chopped fresh kale