Double Layered Pumpkin Cheesecake With Graham Cracker Crust | The Olive Press

Ingredients

• 2 (8oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 eggs
• 1/2 cup pumpkin puree
• 1/2 tsp ground cinnamon
• 1 pinch of ground cloves
• 1 pinch ground nutmeg
• 1 1/2 cups graham crackers - about 12 full cracker sheets
• 1/4 cup granulated sugar optional
• 1/2 tsp cinnamon optional
• 6 tbsp Arbequina EVOO