Santa Fe Chicken Skillet - Macrostax

Name: Santa Fe Chicken Skillet - Macrostax
Ingredients: 1 1/2 lbs (681g) skinless, boneless chicken breasts; 1 teaspoon salt; 2 teaspoons olive oil (divided); 1 large (230g) red onion (sliced); 1 (150g) bell pepper (sliced); 1 cup (165g) corn kernels (fresh or frozen); 1 15-ounce can (260g) black beans (rinsed and drained); 1 cup (240g) ‘Herdez’ roasted salsa roja; 1/2 cup (56g) “Kraft” 2% Mexican style four cheese blend; Preheat the oven to 450 degrees F.; Heat one teaspoon of oil in a large, nonstick, oven-safe skillet over medium-high heat. Add chicken breasts and sear 3-4 minutes on each side until nicely browned. Remove chicken and set aside.; Slice chicken breast and serve with sauteed bell peppers, onions, and beans. Enjoy with tortillas, If desired (macros not included).; Pounding the chicken first ensures faster, even cooking. Alternatively, thin-sliced boneless-skinless chicken breasts are available for purchase at most grocery stores.; Leftovers may be stored in an airtight container in the fridge for up to 4 days. To reheat, place leftovers in a nonstick pan and cook over medium-high heat until heated through.; Substitute with any tomato-based salsa as desired. Macros may vary slightly.

www.macrostax.com

Tex-Mex? Tex-Yes! This fuss-free and delicious dinner is bursting with flavor. Enjoy as-is or wrap in a tortilla for a meal on the go.

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Ingredients

1 1/2 lbs (681g) skinless, boneless chicken breasts
1 teaspoon salt
2 teaspoons olive oil (divided)
1 large (230g) red onion (sliced)
1 (150g) bell pepper (sliced)
1 cup (165g) corn kernels (fresh or frozen)
1 15-ounce can (260g) black beans (rinsed and drained)
1 cup (240g) ‘Herdez’ roasted salsa roja
1/2 cup (56g) “Kraft” 2% Mexican style four cheese blend
Preheat the oven to 450 degrees F.
Heat one teaspoon of oil in a large, nonstick, oven-safe skillet over medium-high heat. Add chicken breasts and sear 3-4 minutes on each side until nicely browned. Remove chicken and set aside.
Slice chicken breast and serve with sauteed bell peppers, onions, and beans. Enjoy with tortillas, If desired (macros not included).
Pounding the chicken first ensures faster, even cooking. Alternatively, thin-sliced boneless-skinless chicken breasts are available for purchase at most grocery stores.
Leftovers may be stored in an airtight container in the fridge for up to 4 days. To reheat, place leftovers in a nonstick pan and cook over medium-high heat until heated through.
Substitute with any tomato-based salsa as desired. Macros may vary slightly.