Chicken Paprikash - Love of Food

Ingredients

• 3/4 cup sautéed onions
• 6 quarters + sauce chicken paprikash
• 2 cups red onion and cabbage
• 2 tablespoons canola oil
• 24 pierogies
• 2 tablespoon Italian parsley leaves, chopped
• 6 chicken quarters
• 1/2 cup all purpose flour
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon butter
• 3/4 cup white onion, diced
• 1 cup cubanelle peppers, diced
• 1 tablespoon whole clove peeled garlic, chopped
• 1 pound canned tomatoes, diced
• 3 tablespoons Hungarian paprika
• 1 teaspoon ground cloves
• 1 1/2 teaspoons caraway seed
• 2 1/2 teaspoons low sodium chicken base, no msg
• 1 1/4 cups water
• 1 cup sour cream
• 1 tablespoon yellow mustard
• 1/3 cup apple cider vinegar
• 3 tablespoons water
• 2 tablespoons sugar
• 1 cup red cabbage shredded
• 3/4 cup red onions, julienne