Braised Kale with Guajillo Chile Broth – Oaktown Spice Shop
A savory and spicy broth made with Guajillo and De Arbol chiles elevates this kale into a stand-out side dish. The broth pairs well with polenta or another grain that can soak it up. The broth can be...
Ingredients
- 2 cups beef broth
- 1 Guajillo chile, stemmed
- 1 De Arbol chile, stemmed
- 1/2 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- 9 oz baby kale (if using other varieties, stem and chop the kale)
- 1 garlic clove, minced
- sea salt
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