Praline gaufrette with chocolate coating and chestnut ice-cream | Yiannis Lucacos

Name: Praline gaufrette with chocolate coating and chestnut ice-cream | Yiannis Lucacos
Ingredients: 150 gr. crushed waffle or crushed corn flakes; 110 gr. milk chocolate; 140 gr. hazelnut praline; 30 gr. sugar; 20 gr. water; 1 egg yolk; 60 gr. cream; 160 gr. hazelnut praline; 6 gr. gelatin; 140 gr. whipped cream; 300 gr. milk chocolate; 70 gr. 70% chocolate; 60 gr. crushed waffle or crushed corn flakes; 300 gr. milk; 100 gr. cream; 1 egg; 90 gr. egg yolks; 90 gr. sugar; 125 gr. chestnuts, boiled

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Melt the chocolate and the praline in a bain-marie. Remove from heat and add the waffle. Place in four 4 x 10 cm rectangular ring molds in a tin lined with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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