Apricot & Ginger Baked Ham
Succulent apricot & ginger baked ham perfect for Kiwi Christmas. Easy to prepare, makes seconds inevitable!
Ingredients
- Glaze Ingredients:
- ½ cup Apricot Preserve
- 275ml bottle ginger beer
- 2 Tbsp Pams Wholegrain Mustard
- ¾ cup Pams Soft Brown Sugar
- 2 tsp ginger freshly grated
- Ham Ingredients:
- Half or whole ham leg
- Enough cloves to cover ham
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