Walnut and Cucumber Gazpacho - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the refreshing Walnut and Cucumber Gazpacho for hot summer days. Perfectly chilled and easy to make! Shop now.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Baking sheet
- Pepper mill
- Refrigerator
- Serving bowl
- Ladle
Ingredients
- 4 English cucumbers, roughly chopped
- ½ bunch flat leaf parsley
- ½ bunch mint
- 1 bunch scallion, roughly chopped
- ½ small red onion, peeled
- ½ cup extra virgin olive oil
- ⅓ cup champagne vinegar
- 6 ounces plain lowfat yogurt
- 1 cup toasted walnuts
- 1 cup ice
- Kosher salt
- freshly ground black pepper
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