Swedish cinnamon bun recipe
These Swedish cinnamon buns, or kanelbullar, fill the air with aromas of cinnamon and cardamom when they're baking.
Ingredients
- 250 ml warm milk
- 100 g unsalted butter
- 500 g strong white bread flour, plus extra for dusting
- 1 tsp salt
- 50 g caster sugar
- 7 g (1 sachet) easy-bake yeast
- 1 egg
- 1 tbsp oil, for greasing
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