Swedish cardamom morning buns | Women's Weekly Food

Ingredients

• 1 cup (250ml) milk, lukewarm
• 2 tsp (7g) dried yeast
• 2 tbsp white (granulated) sugar
• 2½ cups (375g) bread flour
• 1½ tbsp freshly ground cardamom
• 60g (2oz) unsalted butter, softened
• ¾ tsp fine sea salt
• 1 egg, beaten lightly
• ¼ cup (40g) pearl sugar (optional)
• ⅓ cup (75g) firmly packed brown sugar
• FILLING
• 200g (6oz) unsalted butter, softened slightly
• ¾ cup (165g) white (granulated) sugar
• ¼ tsp fine sea salt
• TOPPING
• 1 tbsp white (granulated) sugar
• ½ tsp freshly ground cardamom