Nature's Fresh tenderloin Christmas roast with chorizo, candied root vegetables and Tuscan kale - Na
www.naturesfreshnaturalbeef.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 1.4kg Nature's Fresh beef tenderloin
- sea salt flakes and freshly-ground black pepper
- ½ cup extra virgin olive oil
- 6 parsnips, peeled and chopped
- 12 heirloom carrots, peeled and chopped
- 12 garlic cloves, halved
- 2 Tbsp golden syrup
- juice of 2 limes
- 2 chorizo, sliced
- 1 bunch Tuscan kale, trimmed
- red wine jus, to serve
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