Holiday Tenderloin Roast
The rosy center of the Holiday Tenderloin Roast is like a Christmas celebration unto itself! And that beefy flavor! Mmm, there's nothing quite like that meaty succulence, infused with the fragrance...
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Cooking tools:
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Instant-read thermometer
- Cutting board
- Carving knife
- Serving platter
- Kitchen timer
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 (6-pound) whole beef tenderloin roast, fat trimmed
- 2 tablespoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon dried thyme leaves
- 2 tablespoons olive oil
- fresh thyme sprigs, optional, to taste, for garnish
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