Dill Mustard Pickles Recipe
I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon
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Cooking tools:
- Crock
- Mixing bowl
- Measuring cup
- Quart mason jar
- Canning pot
- Kitchen timer
Ingredients
- 2 cups prepared mustard
- 2 cups salt
- 2 gallons white vinegar
- 2 cups horseradish (I prefer Extra Hot)
- 1 1/2 cups minced garlic
- 2 sprigs dill
- 1/2 cup pickling spices
- 4 gallons cucumbers (pickling)
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