One Pan Rigatoni w/ Creamy Red Wine Tomato Sauce Recipe
Italian sausage, bell peppers, and rigatoni simmer in red wine tomato sauce, finished with cream cheese and herbs for a rich, satisfying one-pan dinner.
Ingredients
- 2 tsp. extra virgin olive oil
- 19.5 oz. turkey Italian sausage, casing removed
- 1 medium onion, diced (about ½-¾ cup diced onion)
- 1 red bell pepper, diced (about 1 cup diced red bell pepper)
- 1 clove garlic, minced
- 1 can (28 oz.) crushed tomatoes
- ½ cup Holland House® Red Cooking Wine
- 1 cup reduced sodium chicken broth
- 1 tsp. oregano, dried
- 1 lb. pasta, rigatoni recommended
- 4 oz. cream cheese, reduced fat
- parsley or basil, fresh, for garnish, optional
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