Italian Sausage Rigatoni - Holland House
Rigatoni tossed in a rich sausage and tomato sauce simmered with Marsala Cooking Wine, finished with Parmesan and basil for a bold Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 1 box (16 oz.) dried rigatoni pasta shells, cooked
- 1 onion, diced
- 2 Tbsp. olive oil
- 3 Italian sausages
- 2 garlic cloves, minced
- 1 tsp. red chili flakes
- 2 (28 oz.) cans Italian plum tomatoes
- 2 Tbsp. tomato paste
- ½ cup Holland House® Marsala Cooking Wine
- ½ tsp. salt
- ½ tsp. black pepper
- 2 tsp. dried oregano
- basil, fresh
- parmesan cheese, freshly grated
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