Muffuletta Sandwich

Ingredients

• 1 medium loaf crusty Italian bread
• 30 ml (2 tbsp) olive oil
• 115 g (¼ lb) Soppressata or Genoa salami, sliced thinly
• 150 g (⅓ lb) sliced Mortadella
• 1 package, 180 g sliced Provolone cheese
• 250 ml (1 cup) commercial marinated vegetables, drained*
• 50 ml (¼ cup) Kalamata olives, pitted and chopped