Chana Masala (Spicy Tangy Chickpeas) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 (15-ounce) cans chickpeas (unsalted), or 3 cups cooked chickpeas
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 1 teaspoon garlic cloves, finely chopped
• 2 teaspoons ginger, peeled and grated
• 1⁄2 cup tomato sauce (unsalted)
• 1⁄4 teaspoon turmeric
• 2 teaspoons ground coriander
• 1⁄2 teaspoon cayenne pepper, or to taste
• 1⁄2 teaspoon salt
• 2 1/2 cups water
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoons cilantro, chopped