Celeriac Root Potato Latkes - Allergy Associates of La Crosse
Celeriac Root Potato Latkes Ingredients - 2 small celeriac, peeled - 3 large russet potatoes - 2 Tbsp.
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Ingredients
- 2 small celeriac, peeled
- 3 large russet potatoes
- 2 Tbsp. lemon juice, fresh
- 2 medium onions, quartered
- 2/3 cup all-purpose flour or gluten-free flour substitute
- 4 eggs, lightly beaten
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery seeds, ground
- 1 cup vegetable oil
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