Potato Latkes

Potato Latkes

master-recipes.com

Make the potato-onion mixture: Peel the potatoes and place them in a bowl of cold water until needed (this helps prevent graying as well). Chop 3 of the potatoes and the onion into 1-inch chunks;...

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Cooking tools:

  • Food processor
  • Cheesecloth
  • Colander
  • Grater
  • Cast iron skillet
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Plate
  • Paper towel
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • 1 1/2 pounds russet potatoes -
  • 1/2 medium onion -
  • 2 tablespoons all-purpose flour -
  • 2 large eggs -
  • 1 teaspoon salt -
  • 1/2 teaspoon black pepper -
  • 3 tablespoons canola oil -
  • 1 cup sour cream -

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